Baby Food Recipes 24

Cheesy Cauliflower Puree - Homem


2 cups cauliflower florets (fresh is best)                  
Sprinkle of shredded cheddar cheese
dab of butter


Steam cauliflower florets or boil until tender (about 10 minutes). Drain. Add butter and cheese. Blend into a puree. Add water or breastmilk/formula if needed to reach desired consistency.

Note: If you are freezing big batches of this recipe, do not add formula.


For 6-8 months.                      

Cooking time: 10-15 minutes.

This is a basic cauliflower puree that can be mixed with other puree cubes you may already have in your freezer such as broccoli, squash, or carrots.


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