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Baby Food Recipes
This purée is a great way to intBaby Food Ingredients: 250g potatoes, peeled and diced  250g celeriac, diced 10g unsalted butter 1tbsp fresh dill, chopped 50-75ml whole milk
Instructions:
Cook the potatoes and celeriac in boiling water for 8-10 minutes until tender. Drain and mash with the butter, dill and milk.
Suggestions: Suitable for:  6-12months Preparation time: 10 minutes Cooking time: 8-10 minutes

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