Baby Food Recipes



This purée is a great way to int

Baby Food Ingredients:


250g potatoes, peeled and diced                                                 
250g celeriac, diced
10g unsalted butter
1tbsp fresh dill, chopped
50-75ml whole milk


Instructions:


Cook the potatoes and celeriac in boiling water for 8-10 minutes until tender.
Drain and mash with the butter, dill and milk.

Suggestions:


Suitable for:                     
6-12months
Preparation time:
10 minutes
Cooking time:
8-10 minutes

 

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