Baby Food Recipes
Tempt tiny taste buds with this
3 medium courgettes
200g baby spinach
20g unsalted butter
20g plain flour
200ml whole milk
100g grated Cheddar
Preheat the oven to 200C°, fan 180°C, gas 6. Slice the courgettes and steam for 10-15 minutes until soft. Place the washed baby spinach leaves in a pan, cover and cook for 3-4 minutes.
In a pan, mix the butter and plain flour with the milk. Heat, mixing with a whisk until the sauce bubbles for a minute. Remove from the heat and stir in two-thirds of the grated Cheddar.
Arrange the veg in an ovenproof dish and pour over the sauce. Sprinkle over the remaining cheese and bake on the top shelf of the oven for 25 minutes. Mash or blitz into a purée.
Makes 8 servings