Baby Food Recipes



Eat your greens puree

 Green Puree
Ingredients:


40g peeled and chopped onion               
15g butter
250g potatoes, peeled and chopped
375 ml unsalted vegetable stock or water
50g broccoli florets
50g frozen peas
  
Instructions:


Saute the onion in the butter until softened but not coloured (about 5 minutes). Add the potato, pour over the stock or water, cover and bring to the boil and then cook for 10 minutes. Add the broccoli florets and cook for 3 minutes.
Then add the peas and cook for a further 3 minutes. It’s a good idea to puree this in a mouli or babie food grinder to get rid of the husks from the peas and also pureeing potato in a blender breaks down the natural starches and makes it sticky.

Suggestions:


From 7 months                     
Suitable for freezing
MAKES 4 PORTIONS

It’s a good idea to introduce your baby to the taste of green vegetables early on. However, sometimes they find the taste of some vegetables too strong, so it can be a good idea to mix stronger tasting vegetables like broccoli together with potato or sweet potato. You could also make this puree using other green vegetables like spinach or courgette. Frozen vegetables are often more nutritious than fresh as they are frozen within hours of being cooked so its fine to use vegetables like frozen peas to make your baby’s purees. 
 

 

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